Pro Life
| The Ethanol Distillation System Patent Pending number
11850254 and it is an excellent business opportunity. The present
invention concerns that of a new and improved system that aims to
increase the yield from an ethanol distillation process from 17 percent
to a number approaching 100 percent using various means that Invent Help
will explain to interested parties. The efficiency of ethanol
production concerns the theoretical yield compared to the actual yield.
This varies with the type of food used. For example, it takes
about 26 pounds of raw corn to produce one gallon of ethanol. Corn
is not a good food source for yeast, because it is a vegetable and does
not contain high amounts of sugar. Raw sugar sold in Mexico for ~
4 cents a pound has a molar mass twice that of glucose at 180grams.
This means that theoretically 10 pounds of raw table sugar will produce
1 gallon of ethanol. This invention is designed to have a high
percent yield. Keeping the yeast alive and working
for longer periods of time promotes efficiency and greater alcohol
production. This is important, since the longer yeast live they
will naturally select to live in higher alcohol concentration.
Samuel Adams has produced ninja yeast that can survive in alcohol
concentration of 25%. This is important to the alcohol producer,
because alcohol can be distilled with less energy when the
concentrations are higher. The objective of this system is to use
less energy to produce a gallon of ethanol and this increases the energy
yield of the product.
The system is designed around keeping the yeast alive for longer periods, thus promoting greater ethanol production. This is difficult to do with large 80,000 gallon fermentation containers. The yeast must be given food and water in proper sized containers, in order to maintain the conditions necessary to promote efficiency in material costs, and yeast life expectancy in the overall fermentation vessel. Great wealth is obtained little by little, thus this system is designed to produce ethanol in great amounts little by little.
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